Description:

This course provides an introduction to salmon production in hatcheries (smolt facilities).

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Topics covered include:

• Salmon biology and life cycle

• Smoltification

• Salmon production processes

• Water quality

• Fish diseases, parasites, and production disorders

• Biosecurity

 

Target Group:

Employees working in hatcheries or other parts of the aquaculture production chain who want to learn more about salmon.

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Duration: 1 day, approx. 6 hours

 

Course fee includes:

• Instruction

• Distributed materials

• Course certificate​

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Price: NOK 5.000 ex. mva

Note: This course is also available in a hybrid format, combining an in-depth e-learning module with a tailored in-person session.

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Contact: kurs@morefish.no